Saffron Yogurt Bark

INGREDIENTS

• Saffrani threads as desired
  
•  2 tbsp warm water
• 2 cups Greek yogurt
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/2 cup mixed berries
• 1/4 cup chopped pistachios

DIRECTIONS

1. Bloom Saffrani in warm water for 5 minutes and let cool.
2. Mix yogurt, honey, vanilla, and saffron infusion.
3. Spread onto a parchment-lined small tray in an even layer.
4. Scatter berries and pistachios over the top. Freeze until solid, about 3 hours.
5. Break into 4 equal portions. One portion = approximately one daily Saffrani serving.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.