Pistachio Saffron Energy Bites

INGREDIENTS

• Saffrani threads as desired
  
• 2 tbsp warm water
• 1 cup rolled oats
• 1/2 cup soft pitted dates
• 1/3 cup almond or cashew butter
• 1/4 cup chopped pistachios
• 1 tbsp honey
• Pinch of sea salt

DIRECTIONS

1. Bloom the Saffrani in warm water for 5 minutes.
2. Blend oats and dates in a food processor until crumbly.
3. Add nut butter, honey, salt, pistachios, and saffron infusion. Pulse until the mixture holds together.
4. Roll into 8 small bites. Chill for 30 minutes.
5. Serving: 2 bites = approximately one daily Saffrani serving.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.