5-Minute Saffron Mug Cake

INGREDIENTS

• Saffrani threads as desired
  
• 2 tbsp warm milk
• 4 tbsp all-purpose flour
• 2 tbsp sugar
• 1/4 tsp baking powder
• 2 tbsp milk
• 1 tbsp melted butter or neutral oil
• 1/4 tsp vanilla extract
• Pinch of cardamom, optional

DIRECTIONS

1. Bloom Saffrani in 2 tablespoons warm milk for 5 minutes.
2. In a microwave-safe mug, mix flour, sugar, and baking powder.
3. Stir in saffron milk, remaining milk, butter, vanilla, and optional cardamom until smooth.
4. Microwave 60–90 seconds, depending on wattage, until just set. Let cool for 1 minute before eating.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.