Saffron Peach Iced Tea

INGREDIENTS

• Saffrani threads as desired
  
• 1 black or green tea bag
• 3/4 cup hot water
• 1/4 cup peach nectar or unsweetened peach juice
• 1 tsp honey, optional
• Ice
• Fresh peach slice, optional
  
  

DIRECTIONS

1. Steep the tea bag and Saffrani threads together in hot water for 5 minutes.
2. Remove the tea bag and let the saffron tea cool for a few minutes.
3. Stir in peach nectar and optional honey.
4. Pour over a full glass of ice and garnish with peach.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.