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Saffron Citrus Sparkler

Saffron Citrus Sparkler

Crisp, cold, golden, and gone in about five minutes.

INGREDIENTS

  • Saffrani threads as desired
  • 2 tbsp warm water
  • 1/3 cup orange juice
  • 1 tbsp fresh lemon juice
  • 1/2 cup sparkling water
  • 1 tsp honey, optional
  • Ice

DIRECTIONS

  1. Bloom the Saffrani in warm water for 5 minutes.
  2. Fill a glass with ice.
  3. Add orange juice, lemon juice, and the saffron infusion.
  4. Top with sparkling water and stir once. Sweeten only if needed.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.

Cultivated for slow rituals

Ready to elevate your morning ritual?

Each jar holds over 1,300 whole hand-harvested Grade I Super Negin crimson stigmas.

ISO 3632-1 CERTIFIED
ZERO STEMS • PURE RED
100% SINGLE ORIGIN