Iced Saffron Protein Latte

INGREDIENTS

• Saffrani threads as desired
  
• 2 tbsp warm water
• 1 shot espresso or 1/2 cup strong chilled coffee
• 1 scoop vanilla protein powder
• 3/4 cup milk of choice
• Ice

DIRECTIONS

1. Bloom Saffrani in warm water for 5 minutes.
2. Shake or blend the protein powder with milk until smooth.
3. Fill a glass with ice and add the saffron infusion.
4. Pour in coffee, then top with the protein milk. Stir before drinking.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.