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Warm Saffron Date Milk AFTER HOURS

Warm Saffron Date Milk

The kind of nightcap that makes the kitchen feel quieter.

8 MIN
WARM
1 SERVING
TASTE : caramel-like creamy gently spiced

INGREDIENTS

  • Saffrani threads as desired
  • 1 cup milk of choice
  • 1 pitted Medjool date or 1 tsp date syrup
  • Pinch of cardamom
  • Pinch of cinnamon

DIRECTIONS

  1. Warm the milk gently in a small saucepan. Do not boil.
  2. Add Saffrani, date, cardamom, and cinnamon.
  3. Let sit over low heat for 5 minutes, stirring occasionally.
  4. Blend briefly if using a whole date, then pour into a mug.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.

Cultivated for slow rituals

Ready to elevate your morning ritual?

Each jar holds over 1,300 whole hand-harvested Grade I Super Negin crimson stigmas.

ISO 3632-1 CERTIFIED
ZERO STEMS • PURE RED
100% SINGLE ORIGIN
Make This With Saffrani → Shop Saffrani

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