INGREDIENTS
- Saffrani threads as desired
- 2 tbsp warm water
- 3/4 cup tart cherry juice
- 1/4 cup still or sparkling water
- 1 cinnamon stick or pinch of cinnamon
- Ice, optional
DIRECTIONS
- Bloom Saffrani in warm water for 5 minutes.
- For cold: combine cherry juice, saffron infusion, water, and ice.
- For warm: gently heat cherry juice and water with cinnamon, then remove from heat and stir in the saffron infusion.
- Serve immediately.
The Saffrani Part
Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.
