Banana Date Saffron Shake

INGREDIENTS

• Saffrani threads as desired
  
• 2 tbsp warm water
• 1 frozen banana
• 2 pitted Medjool dates
• 3/4 cup milk of choice
• 1/4 tsp cinnamon
• Pinch of sea salt

DIRECTIONS

1. Bloom Saffrani in warm water for 5 minutes.
2. Blend the saffron infusion with banana, dates, milk, cinnamon, and salt.
3. Blend until the dates are fully incorporated and the shake is smooth.
4. Serve cold.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.