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Golden Coconut Cooler

Golden Coconut Cooler

The vacation-looking drink you can make on a Tuesday.

 

INGREDIENTS

  • Saffrani threads as desired
  • 2 tbsp warm water
  • 3/4 cup coconut water
  • 1/4 cup pineapple juice
  • 1 tbsp fresh lime juice
  • Ice

DIRECTIONS

  1. Bloom the Saffrani in warm water for 5 minutes.
  2. Add coconut water, pineapple juice, lime, and the saffron infusion to a glass filled with ice.
  3. Stir gently.
  4. Finish with mint if desired.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.

Cultivated for slow rituals

Ready to elevate your morning ritual?

Each jar holds over 1,300 whole hand-harvested Grade I Super Negin crimson stigmas.

ISO 3632-1 CERTIFIED
ZERO STEMS • PURE RED
100% SINGLE ORIGIN