INGREDIENTS
- Saffrani threads as desired
- 2 tbsp warm water
- 1 scoop vanilla protein powder
- 1 cup milk of choice
- 1 tbsp pistachio butter or 2 tbsp shelled pistachios
- 1/2 frozen banana
- Ice, optional
DIRECTIONS
- Bloom Saffrani in warm water for 5 minutes.
- Add all ingredients to a blender.
- Blend until smooth, adding ice if you want it thicker and colder.
- Serve immediately.
The Saffrani Part
Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.