Cardamom Saffron Coffee

INGREDIENTS

• Saffrani threads as desired
  
• 1 shot espresso or 1/2 cup strong coffee
• 1/2 cup milk of choice
• 2 tbsp warm water
• 1/8 tsp ground cardamom
• 1 tsp maple syrup or honey, optional

DIRECTIONS

1. Bloom the Saffrani in warm water for 5 minutes.
2. Brew the coffee or espresso.
3. Warm the milk with cardamom and optional sweetener.
4. Stir the saffron infusion into the coffee, then top with the cardamom milk.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.