Mango Saffron Smoothie

INGREDIENTS

• Saffrani threads as desired
  
• 2 tbsp warm water
• 1 cup frozen mango
• 1/2 cup Greek yogurt
• 1/2 cup milk of choice
• 1 tsp honey, optional
• Pinch of cardamom

DIRECTIONS

1. Bloom Saffrani in warm water for 5 minutes.
2. Add the saffron infusion, mango, yogurt, milk, honey, and cardamom to a blender.
3. Blend until completely smooth.
4. Add a splash more milk if you prefer a thinner texture.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.