Golden Morning Matcha

INGREDIENTS

• Saffrani threads as desired
  
• 2 tbsp warm water
• 1 tsp matcha powder
• 1 tsp honey or maple syrup
• 3/4 cup milk of choice
• Ice, if serving cold

DIRECTIONS

1. Bloom the Saffrani threads in 2 tablespoons warm water for 5 minutes, until the liquid turns golden.
2. Whisk matcha with 2 tablespoons warm water until smooth and lightly frothy.
3. Stir the saffron infusion and honey into the matcha.
4. Add warm milk, or pour over ice and top with cold milk.

The Saffrani Part

Add Saffrani according to your preferred strength. Use a lighter amount for a subtle saffron note, or add more for deeper color, aroma, and flavor.